Low Sodium Grilled Vegetables
36 OZ Assorted Vegetables
3 TBSP Rockin' Rubz® Sodium-Free Spice Rub
3 TBSP Low Sodium Soy Sauce
¼ Cup Olive Oil
1. Plank Vegetables into ½ inch thick slices. Raft any thin Vegetables used.
2. Place into bowl and add Olive Oil, seasoning and Rub..
3. Gently mix until all ingredients are combigned.
4. Place on a medium heat grill and cook to desired softness..
Serves 12 portions